ππΏ No-Knead Rosemary Bread πΏπ
Detailed Recipe & Step By Step Instruction Here π
π Ingredients:
π₯ 3 cups all-purpose flour
π§ 1 teaspoon kosher salt
π― 1/2 teaspoon sugar
π 3/4 teaspoon active dry yeast
πΏ 1 tablespoon chopped fresh rosemary
π§ 1 1/2 cups warm water
π Instructions:
π In a large bowl, combine flour, salt, sugar, yeast, and rosemary. Add water and stir until a shaggy dough forms. π¦
π Cover bowl with plastic wrap and let dough sit at room temperature for 12-18 hours. β³
π₯£ Preheat oven to 450Β°F. Place a Dutch oven in the oven to heat. Remove pot and carefully place dough inside. π‘οΈ
π₯ Cover with lid and bake for 30 minutes. Remove lid and bake until golden brown, about 15 minutes. Enjoy! π
Notes π‘:
β»οΈ Let the dough sit undisturbed for the full fermentation time. π
β»οΈ Use a sharp knife to score the top of the dough before baking. πͺ
![](https://www.kristyrecipes.com/wp-content/uploads/2024/06/img_8310-1.jpg)
No-Knead Rosemary Bread
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