Homemade Teriyaki Sauce
Servings : Makes about 2 cups Preparation Time : 10 minutes Cooking Time : 15 minutes Calories (per serving): Approximately 50 kcal Ingredients: 1 cup soy sauce 1/2 cup water
Servings : Makes about 2 cups Preparation Time : 10 minutes Cooking Time : 15 minutes Calories (per serving): Approximately 50 kcal Ingredients: 1 cup soy sauce 1/2 cup water
Ingredients: 1 lb ground beef 1 lb pork sausage 1 medium green pepper, diced 1 medium sweet onion, diced Salt, pepper, and garlic powder (to taste) 2 cans sloppy joe
Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small
Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried
Ingredients : 500g cream cheese 1 unit of skimmed yogurt 5 ud of egg 2 tbsp of honey Lemon juice Olive oil Preparation : 1. Preheat the oven to 180
Ingredients 3 pounds of beef ribs And for the Rub: Marinade 3 tables spoons of olive oil 1 table spoon chilli powder 1 tables spoon of brown sugar see Notes
Ingredients °½ cup of chili ancho powder °Half a cup of white sugar °Half a cup of brown sugar ° Half a cup of salt ° 2 t ground
Ingredients: 1 cup potato, diced 1 cup onion, diced 1 cup celery, diced 1 cup carrot, diced 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1
Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs
Ingredients 6 Cups All-purpose Flour 1 1/3 Cups Sugar (you can use more) 3 teaspoons baking powder 2 tablespoon salt 2 Eggs 1 cup milk 1 cup cold water 2