Ingredients 1 pound split chicken wings 1 tablespoon oil 1 tablespoon corn starch 1 teaspoon garlic powder 1 teaspoon seasoning salt ¼ teaspoon pepper ¼ teaspoon paprika ⅓ cup Buffalo

Milk bread is a wonderfully soft and fluffy bread that’s perfect for sandwiches, toast, or simply enjoying on its own. It’s known for its tender crumb and slightly sweet, milky

INGREDIENTS: For the Steaks: 1/3 cup breadcrumbs 1 egg 1 small yellow onion grated 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 lb. lean ground beef such as 90/10

Ingredients For the batter: 5 egg yolks 40 g caster sugar 85 ml milk 3 tbsp + 1 tsp vegetable oil 1 tsp vanilla extract or vanilla essence 100 g

Ingredients: 400 grams of Maria type biscuits or Digestive biscuits 500 ml of milk 200 grams of sugar 2 teaspoons of vanilla essence 200 grams of butter at room temperature

If you love chocolate and cheesecake, you’re going to fall hard for this black-bottom chocolate chip cheesecake! Featuring an oreo cookie crust and an ultra rich cheesecake filling spiked with

• Ingredients: 2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup unsalted butter, chilled and diced 1 cup grated sharp cheddar cheese