🌟 Raspberry White Chocolate Blondie 🌟

🍽️ Indulge in the sweet and tangy flavors of this delightful Raspberry White Chocolate Blondie! With a buttery, chewy base studded with juicy raspberries and creamy white chocolate chunks, every bite is a burst of deliciousness. Perfect for dessert or as a sweet treat with your afternoon coffee, these blondies are sure to become a favorite!

Ingredient

1 cup unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup fresh raspberries
Directions:

1️⃣ Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper, leaving an overhang on the sides for easy removal.

2️⃣ In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

3️⃣ Add the eggs and vanilla extract, and whisk until smooth and creamy.

4️⃣ In a separate bowl, whisk together the flour, baking powder, and salt.

5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6️⃣ Gently fold in the white chocolate chips and fresh raspberries until evenly distributed throughout the batter.

7️⃣ Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

8️⃣ Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

9️⃣ Remove from the oven and allow the blondie to cool completely in the pan on a wire rack.

🔟 Once cooled, slice into squares and serve. Enjoy the decadent combination of raspberries and white chocolate in every bite!